It’s 9:30pm and I’m pretty hungry but too tired to go out for dinner. What did I do instead? I decided to have dinner at the hotel restaurant. We went to L’orenoc Restaurant at Le Meridien Etoile Paris (Porte Maillot district). The restaurant decor is very colonial - dark carpet, comfy, big and stable leather and wooden chair and excellent parisian hospitality.

We ordered an entree and a main with no dessert. The bill with half a bottle of local red wine and tips came to 90 euros per person (US$115) which is not bad for European Fine Dining.

Here are some of our meals :

A Bordeaux wine and complimentary cheese flaky pastries

(Entree) Beetroot soup

(Entree) Underneath those seafood broth foams are the most divine prawn raviollis

(Main) Another exquisite seafood dish of squids served with risottos on creamy seafood broth

(Main) Lamb fillet cooked mediteranian style with date

Couscous with a hint of lemon and herb to accompany the lamb fillet

Related posts:

1. Le Meridien Etoile Hotel, Paris
2. Il Bacaro (Italian) Restaurant Review - Fine Dining
3. Paris Chinatown
4. Noodle House Restaurant
5. City Wine Shop (Cheap Eats - Restaurant Review) - Melbourne, Australia

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