Norway in a Nutshell - Flam
Leave the first response June 21, 2009 / Posted in Travel
Otterness Farm Museum - Flam, Norway - perching high off the fjord
After we got off the Fjords cruise from Gudvangen, we arrived in a really nice village called Flam. As you can see from my photos, Flam is all about nature, the serene scenic views & magnificent mountains. We decided to stay overnight in Flam to rest and also explore the beautiful villages.
I felt really energetic and decided to hire a bicycle and cycled my way to Otterness Farm Museum which is a Norwegian Summer Farm located on top of the hill. It took about 20 minutes bike ride, I decided to leave my bike on the bottom of the hill as I was not athletic enough to climb to the top of the hill with it :).
After a quick 5 minutes of really steep hill climbing, I arrived at the summer farm. What amazed me with this farm is that it is still a fully operational farm even though it is in a museum. The reason why they have it on top of the mountain is due to the fjords and majestic surrounding mountains, the top part will get the most sunlight which are essentials for farming. I managed to get a quick tour of the farm on how they operated and what each house was used for including the way the family lived, any interesting past characters and how they store their food to last them through winter.
The view from the farm is just amazing. You can see the fjords, again feels really magical. Not to mention the apple tress with apples everywhere. I had a glass of fresh apple juice while skipping the apple pies for my dinner dessert instead.
Your “Norway in a Nutshell” ticket entitles you to visit Flamsbana Museum which gives you a history of the train that travels from Flam to Myrdal with its challenges.
In the evening, I arranged for dinner in a traditional Norwegian Farmhouse in a nearby city of Underdal. Underdal is famous for its brown cheese made of the second curd of left over goat milk used to make Norwegian white cheese.
Prior to dinner, we were given a quick Norwegian cheese education as well as some tastings :). The famous cheese is the Brown coloured goat cheese in a square box. It looks like a caramel chocolate but it’s actually a cheese. It has different maturity and strength of taste. The farm house dinner was lovely as there were only two of us with the view again of the fjords. After dinner we made a quick stroll at the Underdal village to check out their local and famous church. Underdal church is one of the smallest in the country as it only accommodates 40 people.
Having stayed the night previously in Bergen at a hostel in a very modest room, I decided to stay in a top class hotel Fretheim with the view of Flam and the water :).
- Arriving at Flam after the fjord cruise from Gudvangen
- Flam train station
- View of Flam
- Otterness farm museum - to preserve traditional Norwegian farming
- The view from Otterness Farm Museum
- Otterness Farm Museum - with the beautiful fjord view
- Otterness Farm Museum - with the beautiful fjord view
- Otterness Farm Museum - with the beautiful fjord view
- Otterness Farm Museum - Flam, Norway - perching high off the fjord
- Apple trees grown at summer farm
- Apples - these are everywhere in the wild, you can just keep picking them for free :) and have them for breakfast/lunch YUM!
- Thomas (one of the head farmer) used to sit here to ponder the future. If only he realises the future is not as pretty as his current view..
- A typical farmer house at Otterness Farm museum - some of them used to only store food
- The view from one of the family houses in Otterness farm museum
- Beautiful view of fjord can be seen from the Otterness Summer Farm Museum
- Sheep at Otterness Farm Museum
- My bike as I cycled 20 mins one way from the heart of Flam to the Otterness Farm Musem
- As I cycled back from the Otterness Farm Museum
- They should do Tour De Norway alongside Tour de France
- Underdal - the famous brown cheese town
- Underdal town - very quiet
- Underdal
- Underdal chuch - smallest in the country (fit only 40 people)
- White cheese - the first batch of goat milk is used to make this, the leftover is used to make brown cheese
- Norwegian brown cheese - made of goat milk
- Precious brown cheese
- This is the cafe I was supposed to have dinner but they set me up at the farm house next door instead - what a special treat :)
- Lovely table setting for my dinner at the farm house in Underdal - fresh apple juice on table YUM
- Crackers (love them), cheese and goat sausage
- Salmon with dill for dinner with pickle cucumber - YUM
- Norwegian Apple Cake for Dessert
- Flamsbana Museum - house the history of the train from Flam to Myrdal
- Flamsbana Train display in the Flamsbana Musem - Flam
- The real flamsbana train I caught from Flam to Myrdal (beautiful view - non stop
- Fretheim Hotel at Flam - where I decided to splurge and stay
- Fretheim Hotel, Flam
- Fretheim Hotel, Flam
- My Fretheim hotel room view - right at the fjord :) (spoilt)
- Fretheim Hotel - interior
- Fretheim Hotel - interior
- Fretheim Hotel - interior
- Fretheim Hotel - interior
- Fretheim Hotel - interior
- Fretheim Hotel - interior
- Fretheim Hotel - dining room
Related posts:
- Norway in a Nutshell - Myrdal and early morning walk at Flam
- Norway in a Nutshell - Voss, Gudvangen, Fjord Cruise
- Norway in a Nutshell - Oslo
- Norway in a Nutshell - Bergen
- Italy - Christmas Eve at Asisi
Related posts brought to you by Yet Another Related Posts Plugin.



















































