OK my dear Sydney fans, this is the 2nd restaurant review for the week, hope you enjoy it.

This time,  I thought I’d pick a restaurant right at the heart of the Sydney CBD – Etch Restaurant
62 Bridge St,
Sydney – NSW 2000
Ph: +61 (0) 2 9247 4777

I like the decor of this restaurant – really pretty with lightly dimmed ambient. The food is not just tasty but presented beautifully like a piece of art. I did not manage to take a picture of the dessert but here what I had for the night .

For Entree – Spring vegetable salad, crispy hen egg, hazelnut emulsion AU$19

What I like about this dish is, it looks like a scottish egg but in a sophisticated way. You get a whole egg with really crunchy crust, as you cut through it, a runny warm egg yolk oozes out…hmm…Spring vegetable salad consists of asparagus, croguettes, raddishes, and other spring vegies which are crunchy and fresh.

Crispy Hen Egg with spring vegetables

For Main – I had Flathead, Serrano ham, parsnip puree, potato fondant, jus grass AU$33

This is a nice dish, the combination of salty serrano ham and neutral flathead fish is lovely. The parsnip puree adds the velvety texture while the crispy potato fondant adds a crunch to the dish. The sweet jus grass ties everything together…YUM YUM!

Flathead with serrano ham

Related posts:

1. Bistrode – Surry Hills, Sydney
2. Idea Fine Food & Wine Restaurant, Melbourne
3. Pyrmont Growers Market – Sydney, Australia
4. Infused Restaurant, Phillip Island
5. Noodle House Restaurant