The Wharf Restaurant Review, Sydney, Australia

Leave the first response March 10, 2010 / Posted in Food & Wine, Reviews

The Wharf Restaurant
Pier 4, Hickson Road
Walsh Bay – Sydney 2000
Ph: +61 (0) 2 9250 1761

For Christmas lunch last year we went to ‘The Wharf Restaurant’ which is located at the Walsh Bay (near the Sydney Theatre Company at the Rocks).

The view here is amazing. The restaurant has a rustic look of wooden deck floor overlooking Sydney Harbour.  I came here for one thing only – Souffle which is To Die For!!!

The service during really busy hour is terrible here. Food tastes really nice and the price is just about right. But like I said before the awesome view really makes up for it.

Here are some of the dishes I’ve had here:

Chicken Liver Pate with caper berry and balsamic dressing $19.50

Chicken Liver Pate with caper berry and balsamic dressing $19.50

Chicken Liver Pate with caper berry and balsamic dressing $19.50

The Chicken Live Plate is very gamey, so if you don’t like your meat gamey give this a miss. I was surprised by the size of the dish as it was a very rich dish. The sweet balsamic sauce, the sour caper berry, the raw slice of onion (if you’re brave enough) really compliment the rich taste of chicken liver parfait which you eat with crispy toasts.

Black Angus Tenderloin with field mushrooms and Paris Butter $36.50

Black Angus Tenderloin with field mushrooms and Paris Butter $36.50

Black Angus Tenderloin with field mushrooms and Paris Butter $36.50

The beef tenderloin was perfectly cooked. The nice texture of mushrooms and glazed butter really adds another dimension to the beef.

Seared scallops with Japanese pumpkin and white necterine $22.50

Seared scallops with Japanese pumpkin and white necterine $22.50

Seared scallops with Japanese pumpkin and white necterine $22.50

At first I wasn’t really impressed with the size of the scallops but after realising that they are supposed to be small so that you can eat them like a pop corn I though it was a brilliant idea!

Kumquat souffle with cream $15

Kumquat souffle with cream $15

Kumquat souffle with cream $15

DRUM ROLL…

After waiting for a while….The star dish finally arrives. This has to be one of the best Souffle I’ve ever tasted. I came to the restaurant just for the Souffle :) . They have different flavour souffle and this time they served Komquat souffle. I was almost  thought about seconds but figured it’s nicer to have something to look foward next time :) . Let my picture above speak for itself :) !!

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